Kitchen Chef build-up/down

Period: 2-6 weeks
Hours per week: 30
Start date: April/May or September

About the position

Building up or down a hostel is hard work and so we need to make sure that the body gets its fuel. Good, healthy and filling food that’ll keep us going for the next few hours! So we are looking for a pre/after season chef to provide the crew with lunch and dinner.

Tasks & Responsibilites

Preparing lunch and dinner for the crew
Counting stock and buying groceries once or twice a week
Cleaning and organising the kitchen for the season
Helping out where needed
You need to be inventive and creative as there won’t be a fully set up kitchen at the start 😉

Skills & Requirements

You can work independently and you see what needs to done
You take initiative
You have experience as a chef
You have cooked for bigger groups before
You have a European Drivers’ license

Benefits

Free accommodation: a private tent with mattress and bedding
Breakfast, lunch and dinner everyday
1 day off / week
Free use of surf equipment
Working with a small team
The best (empty) pre-season or post-season waves!

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