Kitchen Chef

Period: 2 months
Hours per week: 36
Start date: End of June

About the position

Running a hostel is hard work and so we need to make sure that the body gets its fuel. Good, healthy and filling food that’ll keep us going for the next few hours! So we are looking for a chef to help the Food coordinator to provide the crew with breakfast, lunch and dinner.

Tasks & Responsibilites

Preparing breakfast, lunch and dinner for the crew
Counting stock and buying groceries once or twice a week
Cleaning and organizing the kitchen
Taking over the role of the food coordinator when it’s their day off
Helping out where needed

Skills & Requirements

You have experience as a vegetarian chef and have cooked for bigger groups
You know the HACCP requirements
You are well organised and responsible
Preferably you have worked as a chef before
You can work independently and you see what needs to done
You are fluent in English
You are at least 25 years old
You have a European passport (or valid working visa)
You have a European Drivers’ license

Benefits

Accommodation: private tent with mattress and bedding
Breakfast, lunch and dinner everyday
1 day off / week
Free use of surf and hostel equipment
Working under the terms of a short-term French contract

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