Foodtruck Manager

Period: 2 month
Hours per week: 36
Start date: End of June

About the position

Every day we offer a variety of delicious meals and snacks to our guests and crew. To make that happen we need someone who is passionated about food as well bringing great organisation skills. And as we strive to be as environmentally friendly as possible we decided in 2021 to go completely vegetarian/vegan. As our Foodtruck Manager you are in charge of all operations around our Foodtruck and Coffeebar, so we can serve healthy colorful soul food.

Tasks & Responsibilites

Ordering/picking up groceries within the weekly budget
Doing a weekly stock count.
Making the weekly menu and schedule.
Running the kitchen according to the HACCP requirements
Work together with the Kitchen Chef
Planning and performing weekly meetings
Filling in shifts at the Foodtruck and Coffeebar

Skills & Requirements

You have experience as a vegetarian chef and have cooked for bigger groups
You know the HACCP requirements
You are well organized and responsible
Preferably you have worked as a head or sous chef before
You know how to work with budgets
You are at least 25 years old
You have a European Drivers’ license.
You can work independently and not afraid to try new things
You know how to lead people and motivate them
If you bring a Barista Certificate it is a big plus

Benefits

Free accommodation: a private tent with mattress and bedding
Breakfast, lunch and dinner everyday
1 day off / week
Free use of surf and hostel equipment
Working under the terms of a short-term French contract

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