Food Coordinator

Period: 2 month
Hours per week: 36
Start date: End of June

About the position

Every day our crew give their best for our guests. To do so they need to be fed and nourished every day. And as we strive to be as environmentally friendly as possible we decided in 2021 to go completely vegetarian/vegan. As our Food coordinator you are in charge of running the kitchen so we can serve the crew healthy colorful soul food.

Tasks & Responsibilites

Ordering/picking up groceries within the weekly budget
Doing a weekly stock count.
Making the weekly menu and schedule.
Running the kitchen according to the HACCP requirements
Work together with the Kitchen Chef
Planning and performing weekly meetings
Close cooperation with the other coordinators

Skills & Requirements

You have experience as a vegetarian chef and have cooked for bigger groups
You know the HACCP requirements
You are well organized and responsible
Preferably you have worked as a head or sous chef before
You know how to work with budgets
You are at least 25 years old
You have a European Drivers’ license.
You can work independently and not afraid to try new things
You know how to lead people and motivate them

Benefits

Free accommodation: a private tent with mattress and bedding
Breakfast, lunch and dinner everyday
1 day off / week
Free use of surf and hostel equipment
Working under the terms of a short-term French contract

Apply for a position

Name

Message

Please attach a picture of yourself (this is so we can keep track of who is who)

Upload your resume

Instagram profile URL

home

Jobs