Foodtruck Manager

About the position

Every day we offer a variety of delicious meals and snacks to our guests and crew. To make that happen we need someone who is passionated about food as well bringing great organisation skills. And as we strive to be as environmentally friendly as possible we decided in 2021 to go completely vegetarian/vegan. As our Foodtruck Manager you are in charge of all operations around our Foodtruck and Coffeebar, so we can serve healthy colorful soul food.

Tasks & Responsibilites

  • Ordering/picking up   groceries within the weekly budget
  • Doing a weekly stock count. 
  • Making the weekly menu and schedule. 
  • Running the kitchen according to the HACCP requirements
  • Work together with the Kitchen Chef
  • Planning and performing weekly meetings
  • Filling in shifts at the Foodtruck and Coffeebar

Skills & Requirements

  • You have experience as a vegetarian chef and have cooked for bigger groups 
  • You know the HACCP requirements
  • You are well organized and responsible
  • Preferably you have worked as a head or sous chef before
  • You know how to work with budgets
  • You are at least 25 years old 
  • You have a European Drivers’ license.
  • You can work independently and not afraid to try new things
  • You know how to lead people and motivate them
  • If you bring a Barista Certificate it is a big plus


  • Free accommodation: a private tent with mattress and bedding
  • Breakfast, lunch and dinner everyday
  • 1 day off / week
  • Free use of surf and hostel equipment
  • Working under the terms of a short-term French contract

Apply for a position


Book your summer surf trip now before April 15th and get extra discount. 

20% off on all add-ons such as surf lessons, rental and food! 

Use discount code EARLYBIRD on our booking page.